Blu shogun sushi bar

Reviews about Blu shogun sushi bar

• 1 / 5

  By Salvador Ruiz-Esparza
  100% DISAPPOINTED! We called at about 6:00pm and asked if we needed reservations before showing up. They said yes and that we needed to be there by 7:45pm. We requested to be sat away from a large crowd because we have a baby with CHD (Congenital Heart Defect) and Asplenia. When we arrived they did accommodate us with a table away from the large crowds. The waitress took our order for us and after several minutes she brought us our drinks. We noticed that part of our order had not been made and asked what was going on. At this time is when my wife confirmed that the waitress was coughing and had lost her voice. First she said that the Sushi bar had lost our order and asked us if we still wanted it. My wife asked her if she was getting over a cold and she replied "No, I'm getting sick". That's when I stopped eating and told my wife to get up and leave because we can't be around people who are sick, especially when serving our food.I took my one year old out in the stroller and my five year old walking out as fast as possible. My wife stayed behind paying the bill and talking to the manager. My wife spoke to the hostess and manager or owner regarding our concern and said that we were disappointed that our server was working while she was sick. They apologized, but were aware that she was sick. When someone working in the food industry is sick they should NOT be working, especially serving food. We really hope none of us get sick, especially my baby that has a heart defect. People need to understand that if you show up sick to work in a restaurant, you could get someone else really sick because of their lack of responsibility. This is clearly a bad management decision on allowing a sick employee to work. I do want to add the the food was good, the chef cooking our food was great and we appreciated the hostess trying to accommodate us with our seating. If we only had a server that wasn't sick, we might have given them 4 stars.
  March 14, 2017